Flim Flam

I'm 22, from Manchester (UK)
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blueleafx: germanheit: One of my readers recently asked me on formspring, whether I knew a recipe for pretzels with a custard in the loop which he tried on a recent trip to Germany. So I thought, I should share it with all of you! The yummy pastries are called “Puddingbrezeln” (fem.) and you can probably get them at every German bakery. Here’s how you make them: You need: DOUGH: 250g wheat flour; yeast; 40g sugar; 1 egg; 200g (low fat) curd CUSTARD: 1 pkg. vanilla pudding powder; 250ml milk; 300g (low fat) curd Prepare the dough by mixing all the ingredients. Let it sit in a warm place until it has gotten much bigger. Preheat the stove to approx. 200° C. In the meantime shape the pretzels (starting from 0.37sec) and place them on a baking tray. Also prepare the custard now: prepare the pudding with the milk; then mix in the curd. Now put about 1-2tbsp into each loop. Bake for about 15-20mins. And then: DIG IN! Every German bakery, you say? *Packs bags* How did I miss these while I was over there?! Oh well, I can make them now!

blueleafx:

germanheit:

One of my readers recently asked me on formspring, whether I knew a recipe for pretzels with a custard in the loop which he tried on a recent trip to Germany. So I thought, I should share it with all of you!

The yummy pastries are called “Puddingbrezeln” (fem.) and you can probably get them at every German bakery. Here’s how you make them:

You need:

DOUGH: 250g wheat flour; yeast; 40g sugar; 1 egg; 200g (low fat) curd

CUSTARD: 1 pkg. vanilla pudding powder; 250ml milk; 300g (low fat) curd

Prepare the dough by mixing all the ingredients. Let it sit in a warm place until it has gotten much bigger. Preheat the stove to approx. 200° C. In the meantime shape the pretzels (starting from 0.37sec) and place them on a baking tray.

Also prepare the custard now: prepare the pudding with the milk; then mix in the curd. Now put about 1-2tbsp into each loop.

Bake for about 15-20mins. And then: DIG IN!

Every German bakery, you say? *Packs bags*

How did I miss these while I was over there?! Oh well, I can make them now!

Photo
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  4. maybetwice reblogged this from notasamalander
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  7. colleyuriko reblogged this from the-parkster
  8. the-parkster reblogged this from yveinthesky
  9. fetzes reblogged this from niedlicheskonfetti and added:
    Nooooo, Puddingteilchen (that’s how we call them) are AMAZING, my dad always had to bring me some when he went to the...
  10. niedlicheskonfetti reblogged this from yveinthesky and added:
    I’m probably the only person in Germany who doesn’t like Puddingbretzen… (forever leaving out the “L”, because THATS THE...
  11. yveinthesky reblogged this from germanheit
  12. serenitaet reblogged this from germanheit
  13. sanskrit-inthesand reblogged this from germanheit
  14. sabine reblogged this from germanheit and added:
    curd: You want to use Quark. Its...creamy kind of spread you can (sometimes) find
  15. marenge reblogged this from germanheit and added:
    If you don’t know...PUDDINGBREZELN, ya better GET ON IT.
  16. lookatthatkatillac reblogged this from germanheit
  17. hansypans reblogged this from blueleafx and added:
    How did I miss these while I was over there?! Oh well, I can make them now!
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